Uqalo amalahle ivela ezingcezwini zezitshalo zoqalo, ezivunwa ngemuva kweminyaka okungenani emihlanu, futhi zishiswe kuhhavini emazingeni okushisa asukela ku-800 kuye ku-1200 ° C. Kuhlomulisa ukuvikelwa kwemvelo ngokunciphisa izinsalela ezingcolisayo. [1] Kuyinto yokusebenza kwemvelo equkethe izakhiwo ezinhle kakhulu zokumunca. [2]
Amalahle oqalo
Amalahle oQalo anomlando omude waseChina, anemibhalo eyabhalwa emuva ngonyaka we-1486 ngesikhathi sobukhosi bakwaMing eChuzhou Fu Zhi. [3] Kukhulunywa ngakho futhi ngesikhathi sobukhosi bakwaQing, ngesikhathi sokubusa kwababusi baseKangxi, Qianlong, naseGuangxu. [4]
Ukukhiqizwa
Amalahle oqalo enziwe ngoqalo ngenqubo ye-pyrolysis. Ngokuya ngezinhlobo zempahla eluhlaza, amalahle oqalo angahlukaniswa njengamalahle oqalo aluhlaza namalahle e-bamboo briquette. Amalahle oqalo eluhlaza akhiwe ngezingxenye zezitshalo zoqalo ezinjengama-culm, amagatsha nezimpande. Amalahle e-bamboo enziwe ngezinsalela zoqalo, ngokwesibonelo, uthuli loqalo, impuphu yesarha njll, ngokucindezela izinsalela zibe yizinti zomunye
balolonge futhi bahlanganise izinti. Kunezinqubo ezimbili zemishini ezisetshenziswa ekwenzeni i-carbonization, enye inqubo yenqubo yezitini, enye inqubo yenqubo.
Ngenhloso yokukhulisa umnotho wedolobha labo, inkampani ezinze eBayambang, ePangasinan, kulindeleke ukuthi yenze amalahle amakhulu kusetshenziswa uqalo. [5]
Isebenzisa
EChina, eJapan nasePhilippines abantu abaningi basebenzisa amalahle oqalo njengophethiloli wokupheka, kanye nokomisa itiye. [6] Amalahle amaningi oqalo ngophethiloli amalahle e-bamboo briquette, kanti amanye amalahle oqalo aluhlaza. [7] Njengawo wonke amalahle, amalahle oqalo ahlanza amanzi futhi
iqeda ukungcola okungokwemvelo nephunga. [8] Kungenzeka ukwelapha amanzi okuphuza anenzalo ye-chlorine ngamalahle oqalo ukususa i-chlorine nama-chloride asalile. [9] Ngoba yena nowakhe
Ithimba lathola ukuthi isikhathi eside sokusetshenziswa kwalo, uThomas Edison wafaka intambo yoqalo ekhabhoni komunye wemiklamo yakhe yasekuqaleni yebhalbhu yokukhanyisa.
[10] Uviniga woqalo (obizwa ngokuthi yi-pyroligneous acid) ukhishwa ngesikhathi sokukhiqizwa, futhi ulusizo emakhulwini ezokwelapha emikhakheni eminingi. Inezinhlanganisela zamakhemikhali ezingaba ngu-400 futhi inokusetshenziswa okuningi, kufaka phakathi izimonyo, izibulala-zinambuzane, izidakamizwa, ukucubungula ukudla nezolimo.
Ezinye izifundo zithi ukufaka amalahle oqalo noma uviniga woqalo ekudleni kwezinhlanzi noma kwenkukhu kungakhuphula izinga lokukhula kwazo. [11]
Izingozi zezempilo
Njengoba iWorld Health Organisation ikhombisa, njenganoma imaphi amalahle, ukuchayeka isikhathi eside othulini lwamalahle woqalo kungadala ukukhwehlela okuncane. Abanye abantu baye bathi inemiphumela emihle futhi kodwa ucwaningo luye lwafakazela okunye. [12]
Isiko elidumile
IBurger King isebenzisa amalahle oqalo njengesithako kushizi wayo kumaKuro Burger ayo aseJapan abizwa ngeKuro Pearl neKuro Ninja burger. [6]
Izinkomba
1. "Ukuqalisa isu ngamaphrojekthi" (https://dx.doi.org/10.1016/0024-6301(95)92150-8).
Ukuhlelwa Kwebanga Elide. 28 (1): 133. Februwari 1995. doi: 10.1016 / 0024-6301 (95) 92150-8 (https://doi.org/10.1016%2F0024-6301%2895%2992150-8). I-ISSN 0024-6301 (https://www.worldcat.org/issn/0024-6301).
2.Huang, PH; IJhan, iJW; I-Cheng, YM; UCheng, HH (2014). "Imiphumela yamapharamitha wekhabhoni wamalahle anomsila aseMoso-bamboo ekubambeni isikhutha" (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147260). Isayensi. Umhlaba J. 2014: 937867. doi: 10.1155 / 2014/937867 (https://doi.org/10.115
5% 2F2014% 2F937867). I-PMC 4147260 (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4147260). I-PMID 25225639 (https://pubmed.ncbi.nlm.nih.gov/25225639).
3. Yang, Yachang; Yu, Shi-Yong; Zhu, Yizhi; UShao, uJing (25 Mashi 2013). "Ukwenziwa Kwezitini Zobumba Ezikhishiwe eChina Eminyakeni Engu-5000 Edlule" (https://dx.doi.org/10.1111/arcm.12014). I-Archaeometry. 56 (2): 220–227. i-doi: 10.1111 / arcm.12014 (https://doi.org/10.1111%2Farcm.12014). I-ISSN 0003-813X (https://www.worldcat.org/issn/0003-813X).
4. Ukuphathwa kwemithombo yomoya: ebesikwenza--
(https://dx.doi.org/10.5962/bhl.title.114955). [Washington, DC?]: Umnyango Wezolimo wase-US, Ihlathi
Isevisi, Isifunda sasePacific Northwest. 1996. doi: 10.5962 / bhl.title.114955 (https://doi.org/10.5962%2Fbhl.title.114955).
5. "I-DOST'S BAMBOOO CHARCOAL TECHNOLOGY ISIZA IZIMPI ZASEPANGASINAN EBAMBOO CHARCOALMAKING" (https://www.dost.gov.ph/nowledge-resource/news/48-2017-news/1289-dost-s-bambooo-charcoal-technology -helps-pangasinan-firm-in-bamboo-charcoal-making.html). UMnyango Wezesayensi Nobuchwepheshe, uHulumeni wasePhilippines. 27 Septhemba 2017. Ibuyiswe ngomhlaka 26 Okthoba 2020. Lo mbhalo ufaka phakathi umbhalo kusuka kulo mthombo, osezindaweni zomphakathi.
6. UDearden, L (2014). "IBurger King yethula i-burger emnyama nge 'bamboo charcoal cheese kanye ne-squid inksauce' eJapan" (https://www.independent.co.uk/life-style/food-and-drink/news/burger-king-releases
-black-burger-with-bamboo-charcoal-cheese-and-squid-ink-sauce-in-japan-9724429.html). Ezimele. Ibuyiswe ngomhlaka 15 Januwari 2019.7. UMeya, uFlorian; UBreuer, uKlaus; Sedlbauer, Klaus (2009), "Material and Indoor Odors and Odorants" (https://dx.doi.org/10.1002/9783527628889.ch8), Izinto Ezingcolisayo Zomoya Zangaphakathi, Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. I-KGaA, amakhasi. 165-187, doi: 10.1002 / 9783527628889.ch8 (https://doi.org/10.1002%2F9783527628889.ch8), i-ISBN 978-3-527-62888-9, ibuyiswe ngomhlaka 25 Okthoba 2020
8. URiedel, Friedlind (25 Novemba 2019), "Thinta kanye nomoya - izinhlangothi ezimbili zemali eyodwa?" (https://dx.doi.org/10.4324/9780815358718-15), Umculo njenge-Atmosphere, [1.] | ENew York: URoutledge, 2019. | Uchungechunge: Ambiances, atmospheres and sensory experience of spaces: Routledge, pp. 262-273, doi: 10.4324 / 9780815358718-15 (https://doi.org/10.4324%2F9780815358718-15), ISBN978-0- 8153-5871- 8, ibuyiswe ngomhlaka 25 Okthoba 2020
9. Hoffman, F. (1 Ephreli 1995). "Ukubuyiselwa emuva kwama-organic compounds emanzini asemhlabathini ezindaweni eziphansi ze-carbon organic" (https://dx.doi.org/10.2172/39598). i-doi: 10.2172 / 39598 (https://doi.org/10.2172%2F39598).
10. UMatulka, R; Izinkuni, D (2013). "Umlando we-Bulb Light" (https://www.energy.gov/articles/history-light-bulb). Amandla.gov. UMnyango Wezamandla wase-US. Ibuyiselwe i-15 Januwari 2019.
11. Ephansi, YF (6 Ephreli 2009). "Amalahle oQalo angakhulisa ukukhula kwezinhlanzi: isifundo" (https://web.archive.org/web/20120305070839/http://www.chinapost.com.tw/taiwan/national/national-news/2009/04/06 /203202/Bamboo-charcoal.htm). I-China Post. ETaiwan. Kufakwe kungobo yomlando kusuka koqobo (http://www.chinapost.com.tw/taiwan/national/national-news/2009/04/06/203202/Bamboo-charcoal.htm) ngo-5 Mashi 2012. Ibuyiswe ngomhlaka 11 Mashi 2011.
ULu, M (2007). "Amalahle oQalo kungenzeka angasiza" (http://www.taipeitimes.com/News/taiwan/archives/2007/10/27/2003384979) .Taipei Times. Ibuyiswe ngomhlaka 17 Ephreli 2018.
Izixhumanisi zangaphandle
Ibhukwana Lokukhiqizwa Kwamalahle Nokusetshenziswa (https://www.yumpu.com/en/document/view/14466547/manual-for-bamboo-charcoal-production-and-utilization) nguGuan
UMingjie we-Bamboo Engineering Research Center (BERC)
I-Bamboo Charcoal (http://www.pyroenergen.com/bamboo-charcoal.htm) - Ulwazi
nokuthi uqondiswa kanjani ekwenzeni amalahle oqalo
Isikhathi Iposi: Jul-30-2021